Easy Homemade Mushroom and Ale Pie (Step-by-Step Recipe)

Doris Wheelock

5 months ago

Looking for a cosy, comforting meal? This Easy Homemade Mushroom and Ale Pie is a perfect choice. Packed with rich flavour, earthy mushrooms, and a delicious ale-infused gravy, it’s a classic British favourite that’s easier to make than you think. Whether you’re serving dinner for the family or want to impress guests with a hearty veggie main, this step-by-step guide will help you bake the perfect pie in no time.

Table of Contents

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Ingredients You’ll Need

For the Filling:

- 2 tablespoons olive oil or unsalted butter

- 1 large onion, chopped

- 2 garlic cloves, minced

- 500g fresh mushrooms (button, chestnut, or a mix), sliced

- 2 tablespoons plain flour

- 200ml dark ale or stout (like Guinness; non-alcoholic works too)

- 200ml vegetable stock

- 1 teaspoon fresh thyme or rosemary

- Salt and black pepper to taste

- Optional: 1 teaspoon soy sauce or Marmite (for extra depth)

For the Pastry:

- 1 sheet ready-made puff pastry (or shortcrust pastry)

- 1 beaten egg (or plant-based milk for a vegan version) for brushing

Step-by-Step Cooking Instructions

Step 1: Prepare the Filling

1. Warm some oil or butter in a large skillet set over medium heat.

1. Add the chopped onion and cook until soft (around 5 minutes).

1. Stir in the garlic and cook for 1 more minute.

1. Toss in the mushrooms and sauté for around 8–10 minutes, until they’re tender and have released their juices.

1. Evenly dust the flour and stir for 1–2 minutes to cook it through.

1. Gradually add the ale, stirring continuously to keep the mixture smooth.

1. Pour in the vegetable stock along with herbs, and optionally, add soy sauce or Marmite.

1. Simmer for 10–15 minutes until the filling thickens.

1. Taste and season with salt and pepper. Let it cool.

Step 2: Preheat the Oven

- Set your oven to preheat at 200°C (180°C for fan ovens) or 392°F.

Step 3: Assemble the Pie

- Pour the mushroom filling into a deep pie dish.

- Roll out the pastry and lay it over the filling.

- Trim any excess and press the edges down with a fork.

- Create a small cut in the middle to let steam escape.

- Brush with egg wash or plant-based milk for a golden colour.

Step 4: Bake the Pie

- Bake for 25 to 35 minutes, or until the pastry is puffed and golden brown.

Step 5: Let It Rest

- Let the pie rest for 5–10 minutes before cutting and serving. This helps the filling set.

Serving Suggestions

Image source: Freepik

- Mashed potatoes or chunky chips make great sides.

- Include steamed green beans or peas to complete the meal.

- Serve with a rich onion gravy or enjoy it with a chilled pint of ale.

Variations to Try

- Vegan: Use vegan butter, skip the egg wash, and choose dairy-free pastry.

- Extra Filling: Add cooked lentils or chestnuts for texture.

- Cheesy: Sprinkle blue cheese or cheddar into the cooled filling before adding the pastry.

- Mini Pies: Make individual portions in ramekins or muffin tins.

Storage & Reheating Tips

- Refrigerator: Keep any leftovers in a sealed container for up to 3 days.

- Freezer: Freeze unbaked pies for up to 2 months. Thaw before baking.

- Reheating: Warm in the oven at 180°C (356°F) for 10–15 minutes or until heated.

FAQs

Q1: Can I use canned mushrooms?

A: Yes, but drain them well. Fresh mushrooms give better flavour and texture.

Q2: What ale is best?

A: A dark ale like Guinness or any malty stout works best. You can also use a non-alcoholic ale.

Q3: Can I use gluten-free pastry?

A: Absolutely. Just be sure to use gluten-free flour in the filling too.

Q4: What if I don’t have ale?

A: Use more vegetable stock and add a splash of balsamic vinegar or soy sauce for depth.

Q5: Can I make this ahead of time?

A: Yes! Make the filling a day in advance and store it in the fridge until ready to bake.

Conclusion

This Easy Homemade Mushroom and Ale Pie brings all the warmth and richness of a classic pub dish straight to your kitchen. With just a few simple ingredients and easy steps, you’ll enjoy a comforting meal that’s perfect for any night of the week. Give it a try—you’ll be amazed at how satisfying a simple mushroom pie can be!